Créé avec l’IA
Tomato and Cheese Frittata
30 min 276 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- cherry tomatoes2 cups
- shredded mozzarella cheese1 cup
- medium onion1 piece
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, whisk together the 8 large eggs until well combined.
- 3
Add the halved cherry tomatoes and shredded mozzarella cheese to the eggs, and mix gently.
- 4
In an oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.
- 5
Add the diced onion to the skillet and sauté until translucent, about 5 minutes.
- 6
Pour the egg mixture into the skillet over the onions, spreading it evenly.
- 7
Cook on the stovetop for about 5 minutes, until the edges start to set.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
- 9
Remove from the oven and let it cool slightly before slicing and serving.
