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Chicken and Waffle Tacos

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Chicken and Waffle Tacos

45 min 598 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • waffles4 pieces
  • eggs4 pieces
  • sausage100 g
  • avocado1 piece
  • hot sauce1 tablespoon
  • olive oil1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Season the chicken breast with salt and pepper.

  3. 3

    Heat the olive oil in a skillet over medium heat.

  4. 4

    Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked.

  5. 5

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

  6. 6

    In the same skillet, cook the sausage until browned and cooked through. Remove and set aside.

  7. 7

    In a bowl, beat the eggs and season with salt and pepper.

  8. 8

    Scramble the eggs in the skillet until fully cooked.

  9. 9

    Toast the waffles in the oven or toaster until crispy.

  10. 10

    Slice the avocado.

  11. 11

    Assemble the tacos by placing a waffle on a plate, topping it with scrambled eggs, sausage, chicken strips, and avocado slices.

  12. 12

    Drizzle hot sauce over the top and serve immediately.

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