Made with AI

Spicy Vegan Jackfruit Tostadas

Name: Spicy Vegan Jackfruit Tostadas
Total time: 35 min
Ingredients: 4 corn tostada shells (28g each); 1 can young green jackfruit in brine, drained and shredded (280g); 1 tbsp olive oil (14g); 1/2 cup salsa verde (120g); 1/2 cup shredded lettuce (25g); 1/2 cup diced tomatoes (75g); 1/4 cup pickled jalapeños (30g); 1/2 tsp cumin; 1/2 tsp smoked paprika; 1/2 tsp salt

35 min 172 kcal per serving Medium

Open in app

Ingredients

4 Servings

corn tostada shells4 pieces (28g each)
young green jackfruit in brine, drained and shredded280 g
olive oil1 tbsp (14g)
salsa verde0,5 cup (120g)
shredded lettuce0,5 cup (25g)
diced tomatoes0,5 cup (75g)
pickled jalapeños0,25 cup (30g)
cumin0,5 tsp
smoked paprika0,5 tsp
salt0,5 tsp

Instructions

1
Preheat a skillet over medium heat and add the olive oil.
2
Add the drained and shredded jackfruit to the skillet. Sauté for 3-4 minutes, stirring occasionally.
3
Sprinkle in the cumin, smoked paprika, and salt. Stir well to coat the jackfruit evenly with the spices.
4
Pour in the salsa verde and cook for another 5-7 minutes, stirring occasionally, until the jackfruit is heated through and slightly caramelized.
5
While the jackfruit cooks, prepare the toppings: shred the lettuce, dice the tomatoes, and drain the pickled jalapeños if needed.
6
Lay out the corn tostada shells on serving plates.
7
Evenly divide the jackfruit mixture among the tostada shells.
8
Top each tostada with shredded lettuce, diced tomatoes, and pickled jalapeños.
9
Serve immediately and enjoy your Spicy Vegan Jackfruit Tostadas!