Creato con AI
Vegan Lobster Roll with Jackfruit
25 min 219 kcal a porzione Medio
Ingredienti
4 Porzioni
- young green jackfruit2 cups
- vegan mayonnaise0,5 cup
- lemon juice1 tablespoon
- smoked paprika1 teaspoon
- hot dog buns4 pieces
- celery0,5 cup
- red onion0,25 cup
- fresh parsley1 tablespoon
Istruzioni
- 1
Drain and rinse the young green jackfruit. Shred it using your hands or a fork to achieve a texture similar to lobster meat.
- 2
In a large bowl, combine the shredded jackfruit, vegan mayonnaise, lemon juice, smoked paprika, diced celery, and diced red onion. Mix well until all ingredients are evenly coated.
- 3
Taste the mixture and adjust seasoning if necessary, adding more lemon juice or smoked paprika to your preference.
- 4
Lightly toast the hot dog buns until golden brown.
- 5
Fill each bun with the jackfruit mixture, ensuring an even distribution.
- 6
Garnish with freshly chopped parsley before serving.
- 7
Serve immediately and enjoy your Vegan Lobster Roll with Jackfruit!
