Creado con IA
Raw Vegan Zucchini Noodles with Avocado Pesto
20 min 131 kcal por ración Fácil
Ingredientes
4 Raciones
- zucchini2 medium
- avocado1 ripe
- fresh basil leaves1 cup
- garlic1 clove
- lemon juice2 tablespoons
- pine nuts1/4 cup
- sea salt1/4 teaspoon
Preparación
- 1
Wash the zucchinis thoroughly and cut off the ends.
- 2
Use a spiralizer to create zucchini noodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.
- 3
In a food processor, combine the avocado, fresh basil leaves, garlic clove, lemon juice, pine nuts, and sea salt.
- 4
Blend the ingredients until smooth and creamy, stopping to scrape down the sides as needed.
- 5
In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.
- 6
Serve immediately and enjoy your Raw Vegan Zucchini Noodles with Avocado Pesto!
