Lemon Soy Stir-Fried Vegetables

Instructions

1. 1

   Begin by preparing the vegetables: slice the onion, carrot, and potato into thin strips, and cut the baby corn into bite-sized pieces.

2. 2

   Heat a large pan or wok over medium-high heat and add a splash of oil.

3. 3

   Add the sliced onion to the pan and sauté for 2-3 minutes until it becomes translucent.

4. 4

   Add the carrot and potato strips to the pan and stir-fry for about 5 minutes until they start to soften.

5. 5

   Add the baby corn to the pan and continue to stir-fry for another 3 minutes.

6. 6

   In a small bowl, mix together the soy sauce, lemon juice, chilli flakes, and oregano.

7. 7

   Pour the sauce over the vegetables in the pan and toss everything together to ensure the vegetables are well coated.

8. 8

   Stir-fry for an additional 2-3 minutes until the vegetables are cooked to your desired level of tenderness.

9. 9

   Remove from heat and serve the stir-fried vegetables hot as a side dish or over rice or noodles.