Créé avec l’IA
Lemon Soy Stir-Fried Vegetables
25 min 67 kcal par portion Facile
Ingrédients
4 Portions
- soy sauce1 tablespoon
- lemon juice1 tablespoon
- chilli flakes1 teaspoon
- oregano1 teaspoon
- baby corn1 cup
- onion1 medium
- carrot1 medium
- potato1 medium
Instructions
- 1
Begin by preparing the vegetables: slice the onion, carrot, and potato into thin strips, and cut the baby corn into bite-sized pieces.
- 2
Heat a large pan or wok over medium-high heat and add a splash of oil.
- 3
Add the sliced onion to the pan and sauté for 2-3 minutes until it becomes translucent.
- 4
Add the carrot and potato strips to the pan and stir-fry for about 5 minutes until they start to soften.
- 5
Add the baby corn to the pan and continue to stir-fry for another 3 minutes.
- 6
In a small bowl, mix together the soy sauce, lemon juice, chilli flakes, and oregano.
- 7
Pour the sauce over the vegetables in the pan and toss everything together to ensure the vegetables are well coated.
- 8
Stir-fry for an additional 2-3 minutes until the vegetables are cooked to your desired level of tenderness.
- 9
