French Remoulade Sauce

Instructions

1. 1

   Finely chop the capers, cornichons, fresh parsley, and fresh tarragon.

2. 2

   In a medium bowl, combine the mayonnaise and Dijon mustard.

3. 3

   Add the chopped capers, cornichons, parsley, and tarragon to the bowl.

4. 4

   Pour in the lemon juice.

5. 5

   Season with salt and black pepper.

6. 6

   Mix all the ingredients thoroughly until well combined.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.