Chicken Hash Brown Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the chicken legs in a pot of boiling water for about 20 minutes or until fully cooked. Remove from water and let cool.

3. 3

   Once cooled, shred the chicken meat from the bones and set aside.

4. 4

   In a large mixing bowl, combine the shredded chicken, hash browns, bread crumbs, flour, and mayonnaise. Mix well until all ingredients are evenly distributed.

5. 5

   Transfer the mixture into a greased casserole dish, spreading it out evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.

8. 8

   Serve warm and enjoy your Chicken Hash Brown Casserole!