Creado con IA
Chicken Hash Brown Casserole
50 min 459 kcal por ración Media
Ingredientes
4 Raciones
- chicken legs4 pieces
- hash browns4 cups
- bread crumbs0,5 cup
- flour0,25 cup
- mayonnaise0,25 cup
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the chicken legs in a pot of boiling water for about 20 minutes or until fully cooked. Remove from water and let cool.
- 3
Once cooled, shred the chicken meat from the bones and set aside.
- 4
In a large mixing bowl, combine the shredded chicken, hash browns, bread crumbs, flour, and mayonnaise. Mix well until all ingredients are evenly distributed.
- 5
Transfer the mixture into a greased casserole dish, spreading it out evenly.
- 6
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- 7
Remove from the oven and let it cool for a few minutes before serving.
- 8
Serve warm and enjoy your Chicken Hash Brown Casserole!
