Vegetable Kebab

Zubereitung

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large bowl, combine the sliced zucchini, cubed red bell pepper, cubed yellow bell pepper, cubed red onion, and halved mushrooms.

3. 3

   In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and black pepper.

4. 4

   Pour the marinade over the vegetables and toss to coat them evenly.

5. 5

   Thread the vegetables onto skewers, alternating the types of vegetables for a colorful presentation.

6. 6

   Place the skewers on the preheated grill.

7. 7

   Grill the kebabs for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.

8. 8

   Remove the kebabs from the grill and serve immediately.