Creato con AI
Vegetable Kebab
30 min 150 kcal a porzione Facile
Ingredienti
4 Porzioni
- zucchini1 whole
- red bell pepper1 whole
- yellow bell pepper1 whole
- red onion1 whole
- mushrooms200 grams
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- garlic powder1 teaspoon
- dried oregano1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
Istruzioni
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, combine the sliced zucchini, cubed red bell pepper, cubed yellow bell pepper, cubed red onion, and halved mushrooms.
- 3
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, and black pepper.
- 4
Pour the marinade over the vegetables and toss to coat them evenly.
- 5
Thread the vegetables onto skewers, alternating the types of vegetables for a colorful presentation.
- 6
Place the skewers on the preheated grill.
- 7
Grill the kebabs for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 8
Remove the kebabs from the grill and serve immediately.
