Layered Beef and Spinach Kibbeh

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Rinse the bulgur wheat under cold water and let it soak in a bowl of water for about 20 minutes. Drain well.

3. 3

   In a large mixing bowl, combine the beef mince, soaked bulgur wheat, salt, ground cumin, ground cinnamon, and black pepper. Mix well until all ingredients are thoroughly combined.

4. 4

   Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the fresh spinach to the pan and cook until wilted. Remove from heat and set aside.

6. 6

   Grease a baking dish with the remaining tablespoon of olive oil.

7. 7

   Divide the beef mixture into two equal parts. Press one half of the mixture into the bottom of the baking dish to form an even layer.

8. 8

   Spread the spinach and onion mixture over the beef layer.

9. 9

   Cover the spinach layer with the remaining beef mixture, pressing it down to form an even top layer.

10. 10

    Score the top layer with a knife to create a diamond pattern.

11. 11

    Bake in the preheated oven for 30-35 minutes, or until the top is browned and the kibbeh is cooked through.

12. 12

    Remove from the oven and let it cool slightly before serving. Enjoy your Layered Beef and Spinach Kibbeh!