Layered Beef and Spinach Kibbeh

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Rinse the bulgur wheat under cold water and let it soak in a bowl of water for about 20 minutes. Drain well.

3. 3

   In a large bowl, combine the beef mince, soaked bulgur wheat, salt, ground cumin, ground cinnamon, and black pepper. Mix well until all ingredients are thoroughly combined.

4. 4

   Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the fresh spinach to the pan and cook until wilted. Remove from heat and set aside.

6. 6

   Grease a baking dish with the remaining tablespoon of olive oil.

7. 7

   Divide the beef mixture into two equal parts. Press one half of the mixture into the bottom of the baking dish to form an even layer.

8. 8

   Spread the spinach and onion mixture over the beef layer.

9. 9

   Cover the spinach layer with the remaining beef mixture, pressing it down to form an even top layer.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the top is browned and the kibbeh is cooked through.

11. 11

    Allow to cool slightly before slicing and serving.