Coleslaw Egg Salad

Instructions

1. 1

   Begin by boiling the eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat to a simmer and cook for 10 minutes.

2. 2

   Once the eggs are cooked, transfer them to a bowl of ice water to cool. Peel the eggs once they are cool enough to handle.

3. 3

   Chop the peeled eggs into small pieces and place them in a large mixing bowl.

4. 4

   Add the coleslaw mix to the bowl with the chopped eggs.

5. 5

   In a separate small bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well to create the dressing.

6. 6

   Pour the dressing over the egg and coleslaw mixture. Toss everything together until well combined and evenly coated.

7. 7

   Taste and adjust the seasoning if necessary.

8. 8

   Serve the coleslaw egg salad chilled or at room temperature. Enjoy!