Creado con IA
Paneer Masala Dosa
45 min 590 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- dosa batter4 portions
- onion1 medium
- tomatoes2 medium
- green chili1 medium
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- oil1 tablespoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Crumble the paneer and set aside.
- 2
Finely chop the onion, tomatoes, and green chili.
- 3
Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
- 4
Add chopped onions and sauté until they turn translucent.
- 5
Add chopped tomatoes and green chili. Cook until the tomatoes are soft.
- 6
Add turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the crumbled paneer to the mixture and cook for 3-4 minutes. Stir occasionally.
- 8
Turn off the heat and garnish with fresh coriander leaves.
- 9
Heat a non-stick pan or dosa tawa. Pour a portion of dosa batter and spread it evenly in a circular motion.
- 10
