Creato con AI
Spaghetti with Creamy Ketchup-Mayo Sauce
30 min 459 kcal a porzione Medio
Ingredienti
4 Porzioni
- spaghetti400 g
- mayonnaise100 g
- ketchup100 g
- grated Parmesan cheese50 g
- butter1 tablespoon
- saltto taste
- black pepperto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the spaghetti is cooking, in a small saucepan, melt the butter over low heat.
- 3
In a bowl, mix together the mayonnaise and ketchup until well combined to form a creamy sauce.
- 4
Once the spaghetti is cooked, drain it and return it to the pot.
- 5
Add the melted butter to the spaghetti and toss to coat evenly.
- 6
Pour the creamy ketchup-mayo sauce over the spaghetti and mix well until the pasta is thoroughly coated.
- 7
Add salt and black pepper to taste, and mix again.
- 8
Serve the spaghetti on plates and sprinkle with grated Parmesan cheese.
- 9
Enjoy your Spaghetti with Creamy Ketchup-Mayo Sauce!
