
Creato con AI
Preheat your oven to 220°C (428°F).
In a bowl, mix 300g of maida with 7g of yeast and 1 tsp of salt. Gradually add water and knead to form a smooth dough. Let it rest for 1 hour.
While the dough is resting, cook the 500g chicken breast in a pan until fully cooked. Season with 1 tsp of black pepper and shred the chicken.
Slice the bell pepper and onion into thin strips.
Once the dough has risen, roll it out on a floured surface to your desired thickness.
Spread 200g of tomato sauce evenly over the dough.
Sprinkle 150g of mozzarella cheese over the tomato sauce.
Add the shredded chicken, sliced bell pepper, and onion on top of the cheese.
Sprinkle 1 tsp of oregano over the toppings.
Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven, let it cool for a few minutes, slice, and serve.