BBQ Chicken Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine the all-purpose flour, active dry yeast, and salt.

3. 3

   Add the warm water and olive oil to the dry ingredients and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 30 minutes or until doubled in size.

6. 6

   Roll out the dough on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread the BBQ sauce evenly over the pizza dough.

9. 9

   Sprinkle the shredded mozzarella cheese over the sauce.

10. 10

    Distribute the shredded cooked chicken breast evenly over the cheese.

11. 11

    Add the red onion slices on top of the chicken.

12. 12

    Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

13. 13

    Remove the pizza from the oven and sprinkle with fresh cilantro leaves.

14. 14

    Slice and serve hot.