Made with AI
Slow Cooker Lasagna
Ingredients
- lasagna noodles9 pieces
- lean ground beef1 pound
- marinara sauce2 cups
- ricotta cheese1 cup
- shredded mozzarella cheese2 cups
- grated Parmesan cheese0,25 cup
- dried oregano1 teaspoon
- dried basil1 teaspoon
- garlic powder0,5 teaspoon
- onion powder0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
In a skillet over medium heat, cook the lean ground beef until browned. Drain any excess fat.
- 2
Stir in the marinara sauce, dried oregano, dried basil, garlic powder, onion powder, and black pepper. Simmer for 5 minutes.
- 3
In a slow cooker, spread a thin layer of the meat sauce on the bottom.
- 4
Place 3 lasagna noodles over the sauce, breaking them to fit as necessary.
- 5
Spread half of the ricotta cheese over the noodles.
- 6
Sprinkle 1 cup of shredded mozzarella cheese over the ricotta.
- 7
Add another layer of meat sauce.
- 8
Repeat the layers: noodles, ricotta, mozzarella, and meat sauce.
- 9
Top with the remaining 3 lasagna noodles, the rest of the meat sauce, and the remaining mozzarella cheese.
- 10
Sprinkle the grated Parmesan cheese on top.
- 11
Cover and cook on low for 4-6 hours, or until the noodles are tender.
- 12
Let the lasagna sit for about 10 minutes before serving.
