Creado con IA
Spaghetti with Tomato, Onion, and Egg
35 min 254 kcal por ración Media
Ingredientes
4 Raciones
- spaghetti300 g
- tomatoes2 medium
- onion1 large
- eggs3 large
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
- crushed red pepper1 teaspoon
Preparación
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the spaghetti is cooking, dice the tomatoes and onion.
- 3
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
- 4
Add the diced tomatoes to the skillet and cook for another 5 minutes, stirring occasionally.
- 5
Crack the eggs into the skillet and stir gently to scramble them with the tomato and onion mixture. Cook until the eggs are just set.
- 6
Add the cooked spaghetti to the skillet and toss to combine with the tomato, onion, and egg mixture.
- 7
Season with salt, black pepper, and crushed red pepper to taste.
- 8
Serve hot and enjoy your Spaghetti with Tomato, Onion, and Egg.
