Spaghetti with Tomato, Onion, and Egg

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, dice the tomatoes and onion.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.

4. 4

   Add the diced tomatoes to the skillet and cook for another 5 minutes, stirring occasionally.

5. 5

   Crack the eggs into the skillet and stir gently to scramble them with the tomato and onion mixture. Cook until the eggs are just set.

6. 6

   Add the cooked spaghetti to the skillet and toss to combine with the tomato, onion, and egg mixture.

7. 7

   Season with salt, black pepper, and crushed red pepper to taste.

8. 8

   Serve hot and enjoy your Spaghetti with Tomato, Onion, and Egg.