Creado con IA
Hot Chicken Dry Fry with Bell Peppers
30 min 240 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- peanut oil2 tbsp
- red bell pepper1 unit
- yellow bell pepper1 unit
- large onion1 unit
- garlic4 cloves
- soy sauce2 tbsp
- hot sauce2 tbsp
- red chili flakes1 tsp
- black pepper1 tsp
- saltto taste
- fresh basil2 tbsp
Preparación
- 1
Cut the chicken breast into thin strips.
- 2
Heat the peanut oil in a large skillet over medium-high heat.
- 3
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
- 4
Add the sliced red and yellow bell peppers, and the finely sliced onion to the skillet. Stir-fry for another 5 minutes until the vegetables are tender.
- 5
Add the minced garlic and cook for an additional 1 minute.
- 6
Pour in the soy sauce and hot sauce, and sprinkle with red chili flakes and black pepper. Stir well to combine.
- 7
Cook for another 2-3 minutes, allowing the flavors to meld together.
- 8
Season with salt to taste.
- 9
Remove from heat and stir in the chopped fresh basil.
