Mediterranean Lentil Salad

Instructions

1. 1

   Rinse the lentils under cold water and place them in a pot with enough water to cover them. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes until tender. Drain and let them cool.

2. 2

   While the lentils are cooking, dice the tomatoes, cucumber, and red onion into small pieces.

3. 3

   In a large bowl, combine the cooked lentils, diced tomatoes, cucumber, and red onion.

4. 4

   Crumble the feta cheese over the salad.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.

6. 6

   Pour the dressing over the salad and toss gently to combine.

7. 7

   Adjust seasoning with additional salt and pepper if needed.

8. 8

   Serve the salad chilled or at room temperature.