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Southern Style Crab Boil

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Southern Style Crab Boil

50 min 599 kcal per serving Medium

Ingredients

4 Servings
  • crab legs2 pounds
  • Yukon gold potatoes1 pound
  • corn4 ears
  • chorizo sausage1 pound
  • Southern spice mix0,25 cup
  • lemon1 whole
  • garlic4 cloves

Instructions

  1. 1

    Fill a large pot with enough water to cover all the ingredients and bring it to a boil.

  2. 2

    Add the Southern spice mix to the boiling water and let it simmer for 5 minutes to infuse the flavors.

  3. 3

    Add the potatoes to the pot and cook for about 10 minutes until they start to soften.

  4. 4

    Add the corn and chorizo sausage to the pot and cook for another 5 minutes.

  5. 5

    Add the crab legs, lemon slices, and garlic to the pot. Cook for an additional 5-7 minutes until the crab is heated through.

  6. 6

    Carefully drain the pot and transfer the contents to a large serving platter.

  7. 7

    Serve hot, and enjoy your Southern Style Crab Boil!

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