Vanilla Peanut Butter Fudge

Instructions

1. 1

   In a medium saucepan, melt the butter over medium heat.

2. 2

   Add the peanut butter, sweetened condensed milk, and brown sugar to the melted butter. Stir continuously until the mixture is smooth and well combined.

3. 3

   Remove the saucepan from the heat and stir in the vanilla and salt.

4. 4

   Pour the mixture into a greased or parchment-lined 8x8 inch baking dish.

5. 5

   Allow the fudge to cool at room temperature for about 1 hour, then refrigerate for at least 2 hours or until firm.

6. 6

   Once the fudge is set, cut it into squares and serve.