Tomato and Onion Stir-fry with Rice

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

3. 3

   Add the chopped green chillies and stir for another minute.

4. 4

   Add the chopped tomatoes to the pan and cook until they soften, about 5 minutes.

5. 5

   Stir in the cooked rice and mix well to combine all the ingredients.

6. 6

   Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

7. 7

   Season with salt and pepper to taste, if desired.

8. 8

   Serve hot and enjoy your Tomato and Onion Stir-fry with Rice.