Créé avec l’IA
Tomato and Onion Stir-fry with Rice
25 min 105 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice1 cup
- tomatoes2 medium
- onion1 medium
- olive oil1 tablespoon
- green chillies2 pieces
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- 3
Add the chopped green chillies and stir for another minute.
- 4
Add the chopped tomatoes to the pan and cook until they soften, about 5 minutes.
- 5
Stir in the cooked rice and mix well to combine all the ingredients.
- 6
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
- 7
Season with salt and pepper to taste, if desired.
- 8
Serve hot and enjoy your Tomato and Onion Stir-fry with Rice.
