Pumpkin Chocolate Pudding

Instructions

1. 1

   In a medium saucepan, combine the pumpkin puree, milk, sugar, and cornstarch.

2. 2

   Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.

3. 3

   Reduce the heat to low and add the dark chocolate, stirring until it is completely melted and the mixture is smooth.

4. 4

   Remove the saucepan from the heat and stir in the vanilla extract and cinnamon.

5. 5

   Pour the pudding into serving dishes and let it cool to room temperature.

6. 6

   Refrigerate for at least 2 hours before serving to allow the pudding to set.

7. 7

   Serve chilled and enjoy your Pumpkin Chocolate Pudding!