Creado con IA
Pumpkin Chocolate Pudding
15 min 174 kcal por ración Media
Ingredientes
4 Raciones
- pumpkin puree1 cup
- dark chocolate0,5 cup
- milk1 cup
- sugar0,25 cup
- cornstarch1 tbsp
- vanilla extract0,5 tsp
- cinnamon0,25 tsp
Preparación
- 1
In a medium saucepan, combine the pumpkin puree, milk, sugar, and cornstarch.
- 2
Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
- 3
Reduce the heat to low and add the dark chocolate, stirring until it is completely melted and the mixture is smooth.
- 4
Remove the saucepan from the heat and stir in the vanilla extract and cinnamon.
- 5
Pour the pudding into serving dishes and let it cool to room temperature.
- 6
Refrigerate for at least 2 hours before serving to allow the pudding to set.
- 7
Serve chilled and enjoy your Pumpkin Chocolate Pudding!
