Garlic Shrimp and Vegetable Stir-fry

Instructions

1. 1

   Prepare the ingredients by peeling and slicing the carrot, slicing the green bell pepper into strips, and chopping the white onion.

2. 2

   Mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

5. 5

   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through.

6. 6

   Remove the shrimp from the pan and set aside.

7. 7

   In the same pan, add the sliced onion, carrot, and green bell pepper. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

8. 8

   Return the shrimp to the pan and add the oyster sauce.

9. 9

   Stir everything together and cook for another 1-2 minutes to heat through.

10. 10

    Serve the stir-fry hot, and enjoy your Garlic Shrimp and Vegetable Stir-fry.