Ramadan Savory Cheese & Salami Pancakes

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, eggs, and milk until you have a smooth batter with no lumps.

2. 2

   Grate the cheese and finely chop the salami and onion.

3. 3

   Add the grated cheese, chopped salami, and chopped onion to the batter. Mix well to evenly distribute the ingredients.

4. 4

   Heat a non-stick frying pan over medium heat and lightly grease it with a little oil or butter.

5. 5

   Pour a ladleful of the batter into the pan and spread it out to form a pancake. Cook for 2-3 minutes until bubbles appear on the surface and the edges start to set.

6. 6

   Flip the pancake and cook for another 2 minutes until golden brown and cooked through. Repeat with the remaining batter.

7. 7

   In a small bowl, mix the mayonnaise and ketchup to make a savory sauce.

8. 8

   Serve the warm pancakes with the mayonnaise-ketchup sauce on the side or drizzled on top. Enjoy your Ramadan Savory Cheese & Salami Pancakes!