Cheese and Egg Pancakes

Instructions

1. 1

   In a large bowl, whisk together the eggs and milk until well combined.

2. 2

   Add the flour, baking powder, and salt to the bowl. Mix until the batter is smooth and free of lumps.

3. 3

   Grate the pressed cheese and fold it into the batter.

4. 4

   Heat a non-stick skillet over medium heat and add the olive oil.

5. 5

   Pour a small amount of batter into the skillet to form a pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.

6. 6

   Flip the pancake and cook for another 2-3 minutes, until golden brown and cooked through.

7. 7

   Repeat with the remaining batter, adding more olive oil to the skillet as needed.

8. 8

   Serve the cheese and egg pancakes warm, optionally with a side of fresh vegetables or a dollop of sour cream.