Créé avec l’IA
Vegetable Omelette
25 min 167 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs6 pieces
- diced carrots1 cup
- broccoli florets1 cup
- sliced mushrooms1 cup
- milk2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Crack the 6 large eggs into a bowl and whisk them together with 2 tablespoons of milk. Add salt and pepper to taste.
- 2
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 3
Add 1 cup of diced carrots to the skillet and sauté for about 3 minutes until they start to soften.
- 4
Add 1 cup of broccoli florets and 1 cup of sliced mushrooms to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
- 5
Pour the egg mixture over the vegetables in the skillet. Tilt the skillet to ensure the eggs cover the vegetables evenly.
- 6
Cook the omelette for about 5-7 minutes, or until the eggs are set and the bottom is golden brown.
- 7
Carefully fold the omelette in half and slide it onto a plate.
- 8
Serve hot and enjoy your delicious vegetable omelette.
