Créé avec l’IA
Carrot and Tomato Omelette
20 min 123 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- medium carrot1 piece
- medium tomato1 piece
- small onion1 piece
- olive oil1 tablespoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them well. Add salt and pepper to taste.
- 2
Peel and grate the medium carrot.
- 3
Dice the medium tomato and small onion.
- 4
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 5
Add the diced onion to the pan and sauté until it becomes translucent.
- 6
Add the grated carrot and diced tomato to the pan and cook for about 2-3 minutes until they soften.
- 7
Pour the beaten eggs over the vegetables in the pan.
- 8
Cook the omelette on medium-low heat until the eggs are set, about 5-7 minutes.
- 9
Carefully fold the omelette in half and slide it onto a plate.
- 10
