Pork Tenderloin with Brussels Sprouts

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Trim the pork tenderloin of any excess fat and season it with black pepper.

3. 3

   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.

5. 5

   Remove the pork from the skillet and set aside.

6. 6

   Add the remaining tablespoon of olive oil to the skillet.

7. 7

   Add the Brussels sprouts to the skillet and sauté for about 5 minutes until they start to brown.

8. 8

   Stir in the apple cider vinegar and mustard, mixing well with the Brussels sprouts.

9. 9

   Return the pork tenderloin to the skillet, placing it on top of the Brussels sprouts.

10. 10

    Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 63°C (145°F).

11. 11

    Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.

12. 12

    Serve the sliced pork tenderloin with the Brussels sprouts on the side.