Mozzarella, Spinach & Cabbage Flatbread Pizza

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Place the whole wheat flatbreads on a baking tray lined with parchment paper.

3. 3

   Brush each flatbread lightly with olive oil.

4. 4

   Spread an even layer of tomato sauce (about 25g per flatbread) over each flatbread.

5. 5

   Evenly distribute the fresh spinach and shredded cabbage over the tomato sauce on each flatbread.

6. 6

   Sprinkle the mozzarella cheese evenly over the vegetables.

7. 7

   Sprinkle chili flakes over the top for a spicy kick.

8. 8

   Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbreads are crisp.

9. 9

   Remove from the oven, let cool slightly, slice, and serve warm.