Créé avec l’IA
Mozzarella, Spinach & Cabbage Flatbread Pizza
25 min 315 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat flatbreads4 pieces (60g each)
- mozzarella cheese120 g
- fresh spinach100 g
- shredded cabbage100 g
- tomato sauce100 g
- chili flakes1 tsp
- olive oil1 tbsp
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Place the whole wheat flatbreads on a baking tray lined with parchment paper.
- 3
Brush each flatbread lightly with olive oil.
- 4
Spread an even layer of tomato sauce (about 25g per flatbread) over each flatbread.
- 5
Evenly distribute the fresh spinach and shredded cabbage over the tomato sauce on each flatbread.
- 6
Sprinkle the mozzarella cheese evenly over the vegetables.
- 7
Sprinkle chili flakes over the top for a spicy kick.
- 8
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbreads are crisp.
- 9
Remove from the oven, let cool slightly, slice, and serve warm.
