Creado con IA
Italian Sausage and Spinach Omelette
25 min 342 kcal por ración Media
Ingredientes
4 Raciones
- large eggs8 pieces
- cooked Italian sausage, crumbled1 cup
- fresh spinach1 cup
- shredded mozzarella cheese0,5 cup
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Crack the 8 large eggs into a bowl and whisk them until they are well combined. Season with salt and pepper to taste.
- 2
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 3
Add the crumbled Italian sausage to the skillet and cook until it is heated through.
- 4
Add the fresh spinach to the skillet and cook until it is wilted.
- 5
Remove the sausage and spinach from the skillet and set aside.
- 6
Add the remaining 1 tablespoon of olive oil to the skillet.
- 7
Pour the whisked eggs into the skillet, allowing them to spread evenly.
- 8
Cook the eggs until they start to set around the edges.
- 9
Sprinkle the cooked sausage, spinach, and shredded mozzarella cheese over one half of the omelette.
