Garlic Basil Steak with French Fries

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Peel and cut the potatoes into thin strips for fries.

3. 3

   Toss the potato strips with vegetable oil, salt, and pepper.

4. 4

   Spread the potatoes on a baking sheet in a single layer and bake for 25-30 minutes, turning occasionally, until golden and crispy.

5. 5

   While the fries are baking, heat olive oil in a large skillet over medium-high heat.

6. 6

   Season the beef steaks with salt and pepper.

7. 7

   Add the steaks to the skillet and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.

8. 8

   Remove the steaks from the skillet and let them rest.

9. 9

   In the same skillet, add minced garlic and sauté for about 30 seconds.

10. 10

    Add soy sauce and oyster sauce to the skillet, stirring to combine.

11. 11

    Return the steaks to the skillet, spooning the sauce over them.

12. 12

    Sprinkle chopped fresh basil over the steaks.

13. 13

    Serve the garlic basil steak with the crispy French fries on the side.