Creato con AI
Garlic Basil Steak with French Fries
45 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef steaks4 pieces
- garlic4 cloves
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- olive oil1 tablespoon
- fresh basil1 tablespoon
- potatoes4 medium
- vegetable oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 425°F (220°C).
- 2
Peel and cut the potatoes into thin strips for fries.
- 3
Toss the potato strips with vegetable oil, salt, and pepper.
- 4
Spread the potatoes on a baking sheet in a single layer and bake for 25-30 minutes, turning occasionally, until golden and crispy.
- 5
While the fries are baking, heat olive oil in a large skillet over medium-high heat.
- 6
Season the beef steaks with salt and pepper.
- 7
Add the steaks to the skillet and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
- 8
Remove the steaks from the skillet and let them rest.
- 9
In the same skillet, add minced garlic and sauté for about 30 seconds.
