Creado con IA
Tomato Basil Vegetable Soup
35 min 200 kcal por ración Fácil
Ingredientes
4 Raciones
- vegetable broth2 cups
- chopped tomatoes2 cups
- chopped carrots1 cup
- chopped celery1 cup
- chopped onions1 cup
- fresh basil leaves0,5 cup
- garlic2 cloves
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
In a large pot, heat a small amount of oil over medium heat.
- 2
Add the chopped onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the chopped tomatoes, vegetable broth, dried oregano, salt, and black pepper.
- 5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
- 6
Add the fresh basil leaves and continue to simmer for another 5 minutes.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Tomato Basil Vegetable Soup.
