Tomato Basil Vegetable Soup

Instructions

1. 1

   In a large pot, heat a small amount of oil over medium heat.

2. 2

   Add the chopped onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the chopped tomatoes, vegetable broth, dried oregano, salt, and black pepper.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.

6. 6

   Add the fresh basil leaves and continue to simmer for another 5 minutes.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Tomato Basil Vegetable Soup.