Creado con IA
Tomato Basil Vegetable Soup
40 min 100 kcal por ración Fácil
Ingredientes
4 Raciones
- chopped tomatoes4 cups
- chopped zucchini2 cups
- chopped bell peppers2 cups
- vegetable broth4 cups
- onion1 medium
- garlic2 cloves
- fresh basil1/4 cup
- salt1 teaspoon
- black pepper1/2 teaspoon
Preparación
- 1
In a large pot, heat a small amount of oil over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the chopped tomatoes, zucchini, and bell peppers.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to a simmer and let it cook for about 20 minutes, or until the vegetables are tender.
- 7
Stir in the fresh basil, salt, and black pepper.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot and enjoy your Tomato Basil Vegetable Soup.
