Classic White Sauce Veggie Pasta

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and sauté for another minute until fragrant.

4. 4

   Add the sliced bell pepper, julienned carrot, and broccoli florets. Cook for 5-7 minutes until the vegetables are tender.

5. 5

   Sprinkle the flour over the vegetables and stir well to coat.

6. 6

   Gradually add the milk, stirring constantly to avoid lumps. Cook until the sauce thickens.

7. 7

   Stir in the grated Parmesan cheese, salt, black pepper, and red chili flakes. Mix well until the cheese is melted and the sauce is smooth.

8. 8

   Add the cooked pasta to the sauce and toss to combine.

9. 9

   Garnish with fresh parsley before serving. Enjoy your Classic White Sauce Veggie Pasta!