Sweet Potato and Cabbage Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the mashed sweet potatoes and finely shredded cabbage.

3. 3

   Add the vanilla extract and coconut sugar to the mixture, stirring until all ingredients are well combined.

4. 4

   Grease a baking dish with a little oil or butter to prevent sticking.

5. 5

   Pour the sweet potato and cabbage mixture into the prepared baking dish, spreading it evenly.

6. 6

   Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the pudding is set.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Serve warm as a side dish or dessert.