Spicy Paneer Kathi Roll

Instructions

1. 1

   Cut the paneer into small cubes.

2. 2

   In a bowl, mix the curd, red chili powder, garam masala, cumin powder, and salt to taste.

3. 3

   Add the paneer cubes to the mixture and let it marinate for at least 15 minutes.

4. 4

   Heat 2 tablespoons of oil in a pan over medium heat.

5. 5

   Add the marinated paneer to the pan and cook until the paneer is golden brown and cooked through.

6. 6

   Remove the paneer from the pan and set aside.

7. 7

   In the same pan, add the sliced onion and sauté until they are soft and translucent.

8. 8

   Warm the whole wheat rotis on a skillet or tawa.

9. 9

   Place some cooked paneer and sautéed onions on each roti.

10. 10

    Roll the roti tightly to form a wrap.

11. 11

    Serve the Spicy Paneer Kathi Rolls hot.