Créé avec l’IA
Spicy Paneer Kathi Roll
40 min 310 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- oil2 tablespoons
- curd0,5 cup
- red chili powder1 tablespoon
- garam masala1 teaspoon
- cumin powder1 teaspoon
- whole wheat rotis4 pieces
- onion1 medium
- saltto taste
Instructions
- 1
Cut the paneer into small cubes.
- 2
In a bowl, mix the curd, red chili powder, garam masala, cumin powder, and salt to taste.
- 3
Add the paneer cubes to the mixture and let it marinate for at least 15 minutes.
- 4
Heat 2 tablespoons of oil in a pan over medium heat.
- 5
Add the marinated paneer to the pan and cook until the paneer is golden brown and cooked through.
- 6
Remove the paneer from the pan and set aside.
- 7
In the same pan, add the sliced onion and sauté until they are soft and translucent.
- 8
Warm the whole wheat rotis on a skillet or tawa.
- 9
Place some cooked paneer and sautéed onions on each roti.
- 10
