Cauliflower Cheese with Grilled Vegetables and Steak

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the cauliflower into florets and steam or boil until tender, about 10 minutes.

3. 3

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.

4. 4

   Gradually add the milk, whisking continuously until the sauce thickens.

5. 5

   Add the mustard powder and cheddar cheese to the sauce, stirring until the cheese is melted and the sauce is smooth.

6. 6

   Season the cheese sauce with salt and pepper to taste.

7. 7

   Place the cooked cauliflower in a baking dish and pour the cheese sauce over it. Bake in the oven for 20 minutes or until golden and bubbly.

8. 8

   While the cauliflower is baking, slice the bell peppers and zucchini.

9. 9

   Preheat a grill or grill pan over medium-high heat. Grill the vegetables until tender and slightly charred, about 5-7 minutes.

10. 10

    Season the beef steaks with salt and pepper.

11. 11

    Grill the steaks to your desired doneness, about 3-4 minutes per side for medium-rare.

12. 12

    Serve the cauliflower cheese alongside the grilled vegetables and steak.