Créé avec l’IA
Cauliflower Cheese with Grilled Vegetables and Steak
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- cauliflower1 medium
- cheddar cheese200 grams
- butter2 tablespoons
- all-purpose flour2 tablespoons
- milk500 ml
- mustard powder1 teaspoon
- bell peppers2 pieces
- zucchini1 medium
- beef steaks4 pieces
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the cauliflower into florets and steam or boil until tender, about 10 minutes.
- 3
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- 4
Gradually add the milk, whisking continuously until the sauce thickens.
- 5
Add the mustard powder and cheddar cheese to the sauce, stirring until the cheese is melted and the sauce is smooth.
- 6
Season the cheese sauce with salt and pepper to taste.
- 7
Place the cooked cauliflower in a baking dish and pour the cheese sauce over it. Bake in the oven for 20 minutes or until golden and bubbly.
- 8
While the cauliflower is baking, slice the bell peppers and zucchini.
- 9
Preheat a grill or grill pan over medium-high heat. Grill the vegetables until tender and slightly charred, about 5-7 minutes.
