Roasted Cauliflower Steaks

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Remove the leaves and trim the stem of the cauliflower, keeping the core intact.

3. 3

   Slice the cauliflower into 1-inch thick steaks.

4. 4

   Place the cauliflower steaks on a baking sheet lined with parchment paper.

5. 5

   In a small bowl, mix the olive oil, paprika, garlic powder, salt, and pepper.

6. 6

   Brush both sides of the cauliflower steaks with the olive oil mixture.

7. 7

   Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and tender.

8. 8

   Remove from the oven and squeeze fresh lemon juice over the roasted cauliflower steaks before serving.